Custom Catering

Chef Rodney Huber

Chef Huber is a graduate of the USC Culinary Institute. Having grown up in Europe, he brings an application of varied European cuisines to a light and elegant Southern menu. His passion for food and wine is evident in his style of presentation.

Four 'O three North Lake Events has trained Chefs to expertly prepare and present your chosen menu. Fresh and, when possible, local ingredients are chosen. Menus are adjusted to take advantage of the season's best fruits and vegetables.

At Four 'O Three North Lake Events we can customize any Menu. Whether it's a favorite family recipe or a special dish our chefs can make it happen.

Reception Menu are served buffet style. All Stations can be Chef attended on request.

Light Hors d’Ouevres Menu

Mini Shrimp Cocktail - Mini Phylo Cup filled with House Cocktail Sauce and Shrimp
Spinach and Artichoke Dip - Hint of garlic and baked on cheese served with pita and bagel chips
Crab Dip - House made with cheddar, wine and fire roasted diced red pepper served with Crostini
Tea Sandwiches - Curry Chicken, Cucumber Chive and Cream Cheese, Pimento Cheddar
Antipasto Skewers - Fresh Spice and Olive Oil marinated Mozzarella, Grape Tomato, Mushroom and Sausage
Spanakopita – Seasoned Spinach, Pine Nuts and Feta wrapped in flaky Phylo
Broiled Mushrooms Stuffed with Spicy Sausage and Parmesan Stuffed Mushrooms
Spicy Kielbasa wrapped in a flaky Puff Pastry

Heavy Hors d’Ouevres

Grilled Teriyaki Chicken Skewers served with Satay Sauce
Bacon wrapped Scallops served with Lemon zest Ai Olio
Bacon wrapped Shrimp served with Smoky BBQ infused Cocktail sauce
Panko Fried Shrimp with Cocktail Sauce
Crispy fried Chicken tenders and Honey Mustard sauce
Southwestern Eggroll filled with Roast Chicken, Guacamole, Black beans, and roasted Corn served with house Salsa
Chicken or Shrimp Eggroll and veggies flavored with sesame soy and garlic served with 403 Oriental Sauce
Brie wrapped in puff pastry and Raspberry Preserves served with Berry gelee infused with framboise
Crispy breaded Fried Shrimp served with traditional Cocktail SSauce

Elegant taste of the South

Succulent Peach Glazed Pork Tenderloin
peach chutney
cheddar cheese encrusted potato and granny smith apple au gratin
grilled seasonal vegetables
bite size mozzarella, tomato and pesto paninni
Shrimp And Grits
creamy grits with rich gravy with spicy andouille sausage
mini crab cakes served with remoulade sauce
three bean salad
petite country ham biscuit
Beaufort Stew
shrimp, spicy cajun sausage, corn on the cob slices, potatoes stewed with shrimp boil spices with a hint of vinegar make this a satisfying dinner option
okra and tomato stew
hush puppies
spinach and artichoke dip served with crostini

Southern Favorites Menu

BBQ
with an assortment of sauces serve with a hearty Kaiser roll
Sweet potato fries
Red and White cabbage slaw with a light creamy dressing
Chicken Tenders served with Honey Mustard
Crispy Fried Spicy Chicken
green beans flavored with smoked pork
corn pudding
puff pastry encrusted kielbasas sausage wheels
homemade macaroni and cheese

Taste of Italy

Pasta Bar
pastas:tortellini and penne pasta
sauces: alfredo, marinara and pesto sauces
bar choices: sliced italian sausage, diced ham, spinach, grated parmesan
antipasto skewers: tomato, mozzarella, marinated mushrooms, artichokes
italian meat balls

Pork Dishes

Herb Stuffed And Marinated Pork Tenderloin
rosemary and bacon roast potato
honey glazed carrots
french cut green beans
artichoke and spinach dip served with crostini
Red Wine And Spices Marinated Pork Tenderloin
in a delicate mushroom sauce
pilaf rice with parsley and butter
asparagus with brown butter and roasted almond slivers
mushroom caps stuffed with sausage and parmesan

Chicken Dishes

Chicken Picatta With A Light And Delicious Wine, Lemon And Capers Sauce
parsleyed and buttered penne pasta
herbed peas
seasonal grilled vegetable
bruschetta with tomato, basil, and balsamic
Chicken Marsala With Mushrooms And Italy's Favorite Fortified Wine
parsley and butter farfalle pasta
sauteed zucchini, squash and cherry tomato with a light italian vinaigrette
stuffed mushroom caps with port, italian bread crumbs and parmesan
bruschetta with olive tapenade

Beef

Juicy Prime Rib
mashed potato bar with all the favorite fixings - sour cream, cheddar cheese, bacon crumbles, chives
ratatouille of seasonal vegetables
smoked salmon toast points with chive cream cheese

Fish

Salmon Poached In A Savory Broth
served in a white wine sauce
fried saffron rissotto cakes
asparagus
chicken skewers with a peanut sauce

Southwestern Grill

Fajitas On The Grill
prepared with lime cilantro mojo
guacamole, sour cream and shredded cheese
chicken quesadillas
corn, black bean and red pepper salad with southwestern spices and a lime cilantro dressing
corn chips with queso and refried bean dips

All menues are served with non alcoholic beverages (Sweet and unsweet tea and water) and a choice of beautifully displayed fruit or vegetable platter
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